Departments & Programs

Environmental and Sustainability Studies

Sustainable Food Systems Courses

Students must complete both core courses below.

Anthropology

  • ANTH-E 421 Food and Culture
Geography
  • GEOG-G 478 Global Change, Food, and Farming Systems
Elective Courses: Students must select two courses from the following list.

Anthropology
  • ANTH-A 200 Topics in Anthropology of Culture and Society (Approved topic: Bizarre Foods)
  • ANTH-A 211 Anthropology Topics in the Natural and Mathematical Sciences (Approved topic: Anthropology of Hunger)
  • ANTH-A 221 Anthropology of Food
  • ANTH-P 375 Food in the Ancient World
  • ANTH-E 426 Coffee Culture, Production and Markets
Geography
  • GEOG-G 306 The Geography of Current Issues (Approved topic: Geography of Food)
Latin American and Caribbean Studies
  • LTAM-L 426 Special Topics in Latin American and Caribbean Studies (Approved topic: Roots, Fruits, and Jamaican Ecologies)
Public and Environmental Affairs, School of
  • SPEA-E 400 Topics in Environmental Studies (Approved topics: Farming the City: Global Perspectives on Urban Agriculture & Food Security)
Public Health, School of
  • SPH-N 220 Nutrition for Health
  • SPH-N 321 Quantity Food Purchasing and Production
  • SPH-N 336 Community Nutrition

Return to Requirements for the Minor in Environmental and Sustainability Studies