Schools
School of Arts and Letters
BAS - Health Care Management Track
The Health Care Management track is designed to appeal to individuals who hold an AAS degree in one of the many health care fields (such as Medical Assisting, Health Care Support, Paramedic Science, and Medical Laboratory Technology).
In this track, students take courses that meet three of the first four learning outcomes (3 courses/9 credit hours), plus the capstone course for a total of 4 courses/12 credit hours. The capstone course meets all five learning outcomes in this track. Students may use either of the two listed courses to satisfy the capstone requirement.
- Compare and contrast the U.S. health-care system, including reimbursement, with other systems around the world.
Dept. |
Course Number |
Title |
Credit Hours |
Minimum Grade |
PAHM-H |
320 |
Health Systems Administration |
3 |
C |
SPEA-H |
320 |
Health Systems Administration |
3 |
C |
SPEA-V |
450 |
Medical Ethics |
3 |
C |
AHLT-H |
415 |
Global Child and Adolescent Health |
3 |
C |
BUS-H |
320 |
Systems of Health Care Delivery |
3 |
C |
BUS-A |
202 |
Intro to Managerial Accounting |
3 |
C |
- Demonstrate an understanding of the ethical, legal, financial, and political factors that influence the provision of health services in the U.S.
Dept. |
Course Number |
Title |
Credit Hours |
Minimum Grade |
SPEA-H |
452 |
Health Disparities |
3 |
C |
PAHM-H |
441 |
Legal Aspects of Health Care |
3 |
C |
SPEA-H |
441 |
Legal Aspects of Health Care |
3 |
C |
AHLT-W |
314 |
Ethics for Health Professionals |
3 |
C |
PAHM-H |
474 |
Health Administration and Policy |
3 |
C |
BUS-H |
411 |
Management of Long-Term Care Facilities |
3 |
C |
BUS-H |
402 |
Hospital Organization and Management |
3 |
C |
BUS-H |
352 |
Health Care Financial Management |
3 |
C |
- Evaluate access to and cost of US health care, including reimbursement practices, for different types of care
Dept. |
Course Number |
Title |
Credit Hours |
Minimum Grade |
HPER-H |
315 |
Consumer Health |
3 |
C |
PAHM-H |
354 |
Economics of Health Care |
3 |
C |
BUS-H |
354 |
Economics of Health Care |
3 |
C |
PAHM-H |
352 |
Health Finance and Budgeting |
3 |
C |
BUS-D |
300 |
International Business Administration |
3 |
C |
- Effectively assess and implement improvements in clinical care, customer service, and human resource planning in a health care setting.
Dept. |
Course Number |
Title |
Credit Hours |
Minimum Grade |
SPEA-H |
322 |
Principles of Epidemiology |
3 |
C |
AHLT-B |
371 |
HR Management in Health Care Facilities |
3 |
C |
SPEA-H |
371 |
HR Management in Health Care Facilities |
3 |
C |
SPEA-H |
402 |
Hospital Administration |
3 |
C |
AHLT-M |
366 |
Leadership for Health Professionals |
3 |
C |
PAHM-H |
401 |
Strategic Planning for Health Care Organizations |
3 |
C |
BUS-W |
301 |
Principles of Management |
3 |
C |
BUS-Z |
440 |
Personnel - Human Resources Management |
3 |
C |
- (Capstone) Integrate knowledge and skills and apply to health management issues or challenges.
Dept. |
Course Number |
Title |
Credit Hours |
Minimum Grade |
AHLT-B |
499 |
Health Management Capstone |
3 |
C |
SPEA-H |
474 |
Health Capstone |
3 |
C |
BUS-M |
301 |
Introduction to Marketing Management |
3 |
C |