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Courses

Foods and Nutrition
  • FN 30300 Essentials of Nutrition (3 cr.) Basic nutrition and its application in meeting nutritional needs of all ages. Consideration is given to food selection, legislation, and community nutrition education programs.
  • FN  31500 Fundamentals of Nutrition (3 cr.) P: CHEM-C 101 or BIOL-N 217 or consent of instructor. Basic principles of nutrition and their application in meeting nutritional needs during the life cycle.
  • FN  33000 Diet Selection and Planning (3 cr.)

    Diet selection for health maintenance in culturally diverse populations based on current dietary guides with utilization of the computer for diet evaluation.

  • FN 31300 Principles of Healthy Menu Planning and Food Programs (3 cr.) Basic nutrition as applied to food intake patterns and modifications/preparation of recipes to provide a more healthful diet.