School of Health & Human Sciences
Undergraduate Programs
Undergraduate Certificates
Health Sciences Certificates
Student Learning Outcomes for Health Sciences undergraduate certificates can be found here.
Gerontology Studies
As the population ages, the demand for a workforce better able to understand the changes impacting this generation increases. With this certificate program, students gain the skills to work with families and individuals going through this process and are prepared to help them navigate these complicated life challenges. The Gerontology certificate can be completed 100% online and is an IU Online approved program.
Curriculum (15 credits)
- HLSC-H 220: Aging and the Older Person† (3 credits)
- HLSC-G 350: Survey of Programs for Older Adults (3 credits)
- HLSC-G 375: Physical Change and Aging (3 credits)
- HLSC-I 435: Global Rehabilitation Perspectives in Aging‡ (3 credits)
- HLSC-G 450: Seminar in Gerontology (capstone course) (3 credits)
† indicates course fulfills requirements in the Bachelor of Science in Health Sciences degree
‡ indicates course fulfills Global Health & Rehabilitation Certificate requirements.
Global Health and Rehabilitation
Explore global health systems, roles in health care across countries, and issues in international nutrition and aging populations. Engage virtually with professionals worldwide, fostering cross-cultural connections. Conclude the certificate with a choice between a virtual exchange or study abroad experience, enhancing cultural competence. Prepare for a dynamic career with knowledge that expands the view of health-care in general.
Curriculum (15 credits)
- NTRD-N 265: Scientific Foundations of Human Nutrition or KINE-N 220: Nutrition for Health† (3 credits)
- HLSC-H 250: Health & Rehab Systems Across the World† (3 credits)
- HLSC- P 350: Medical Decision Making in Popular Film‡ (3 credits)
- HLSC- I 435: Global Rehabilitation Perspectives in Aging‡ (3 credits)
- HLSC- I 470: International Service-Learning in Rehabilitation (3 credits)
† indicates course fulfills requirements in the Bachelor of Science in Health Sciences degree
‡ indicates course fulfills Serious Illness & Supportive Care Minor or Rehabilitation and Disability Studies Certificate requirements.
Rehabilitation and Disability Studies
This certificate helps students recognize and address issues that face people with disabilities. Graduates receive entry-level skills and competencies preparing them for professional work in a variety of programs that serve individuals. The Rehabilitation and Disability Studies certificate can be completed 100 percent online and is an IU Online approved program.
Curriculum (15 credits)
- HLSC-H 210: Introduction to Rehabilitation† (3 credits)
- HLSC-R 320: Survey of Adaptive Rehabilitation Technology (3 credits)
- HLSC-I 435: Global Rehabilitation Perspectives in Aging‡ (3 credits)
- HLSC-R 425: Generational Impact on Current Rehabilitation Topics (3 credits)
- HLSC-H 440: Medical & Psychological Aspects of Disabilities† (3 credits)
† indicates course fulfills requirements in the Bachelor of Science in Health Sciences degree
‡ indicates course fulfills Global Health & Rehab and Gerontology Certificate requirements
Kinesiology Certificates
Personal Training
The certificate in personal training gives students a basic understanding of the principles of personal training. Students complete academically relevant courses that will prepare them to sit for one of three national certification exams: National Strength and Conditioning Association (NSCA), American College of Sports Medicine (ACSM), & American Council on Exercise (ACE). There are currently no state or national licensing requirements for personal trainers. Many individuals identify themselves as personal trainers and establish their own businesses. The certificate program provides students with basic foundational knowledge and skills related to human anatomy, human physiology, exercise technique, and program design. This is NOT a certification in personal training.
Student Learning Outcomes - Personal Training Certificate
- Obtain a health/medical history, medical clearance, and informed consent.
- Identify modifiable risk factors for cardiovascular disease and teaching clients about risk reduction.
- Determine appropriate fitness assessments based on the initial client consultation.
- Follow protocols during fitness assessment administration
- Set effective client-oriented s.m.a.r.t. behavioral goals.
- Choose and apply appropriate health behavior modification strategies based on the client’s skills, knowledge and level of motivation
- Locate/palpate pulse landmarks, accurately measure heart rate, and obtain rating of perceived exertion (rpe).
- Select and administer health-related fitness assessments.
- Deliver test and assessment results in a positive manner
- Demonstrate a wide range of exercises designed to enhance health-related and functional fitness
- Implement proper spotting positions and techniques for injury prevention and exercise assistance
- Demonstrate and carry out emergency procedures during exercise testing and/or training.
Curriculum (26-28 credits)
All courses must be completed with a grade of C or higher
- KINE-P 205: Structural Kinesiology (3 credits)
- KINE-P 215: Principles and Practice of Exercise Science
- Required Biology Sequence. Choose one option:
- Option I:BIOL-N 212/N2 13: Human Biology I & Lab (4 credits) and BIOL-N 214/N215: Human Biology II & Lab (4 credits)
- Option II: BIOL-N 261: Human Anatomy (5 credits) and BIOL-N 217: Human Physiology (5 credits)
- KINE-N 220: Nutrition for Health (3 credits)
- KINE-P 246: Performance and Teaching of Cardiovascular and Resistance Training (3 credits)
- KINE-P 373: Resistance Exercise and Sports Conditioning (3 credits)
- KINE-P 403: Rhythmic Aerobic Training (3 credits)
Youth Physical Wellness Programming
Student Learning Outcomes - Youth Physical Wellness Certificate
- Construct movement opportunities for youth that meet daily guidelines for moderate to vigorous daily physical activity for youth;
- Identify the determinants of youth enjoyment and motivation from physical activity participation.
- Demonstrate effective and essential communication and personal disposition behaviors in a youth physical activity setting.
- Exhibit effective and essential planning, preparation, and program delivery skills in a youth physical activity and sport setting.
- Describe appropriate health promotion skills for youth in an afterschool setting.
- Exhibit effective skills in fostering healthy decision-making skills to enhance health in youth.
- Explain the process of learning and maintaining health-enhancing behaviors in youth.
- Summarize evidence-based recommendations on healthy eating, snacking, and nutrition as it relates to youth.
- Support best practices as it relates to the physical environment and healthy eating for youth during unattached school time.
Curriculum (20 credits)
All courses must be completed with a grade of C or higher
- KINE–P 157: Teaching Individual and Team Activities (3 credits)
- HPER-H 160: First Aid and Emergency Care (3 credits)
- KINE–P 258: Activities for People with Special Needs (1 credit)
- KINE–P 290: Movement Experiences for Pre-School and Elementary School Children (3 credits)
- KINE-Nc220: Nutrition for Health (3 credits)
- FN 31300: Principles of Healthy Menu Planning and Food Preparation (3 credits)
- HPER-H 317: Topical Seminar in Health Education (3 credits)
- KINE–P 498: Practicum in Physical Education and Athletics (1 credit)
Tourism, Event, and Sport Management Certificates
Cultural Tourism
In this certificate program, students will dive into cultural tourism with courses focused on developing a foundational knowledge of the tourism industry. In addition, students will expand their knowledge of food and culture, cultural attractions, and cultural travel .This certificate program prepares students for careers in cultural attractions, art and culture organizations, historic preservation, cultural travel, food, and other cultural tourism interests.
*Cultural Tourism certificate not awarded to Tourism majors.
Curriculum (12 credits)
- TESM-T 207 Tourism Policy & Sustainability (3 credits)
- TESM-T 208 Tourism Geography (3 credits)
- TESM-T 234: Cultural Heritage Tourism (3 credits)
- Electives (3 credits). Select one from:
- TESM-T 309 Cruise Line Management (3 credits)
- TESM-T 382 Travel Trends & Tour Operations (3 credits)
- TESM-T 396 Tourism Topics (3 credits)
- TESM-T 483 Ecotourism (3 credits)
Destination Management
In this certificate program, students analyze travel trends to better understand the patterns, principles, and management of popular tourist destinations. Depending on interests, students also have opportunities to learn about visitor behavior, sports tourism, cruise line management, and other special topics.
*Destination Management certificate not awarded to Tourism majors.
Curriculum (15 credits)
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- TESM-T 207 Tourism Policy & Sustainability (3 credits)
- TESM-T 306 Management of Attractions (3 credits)
- TESM-T 307 Destination Marketing & Management (3 credits)
- TESM-T 382: Travel Trends & Tour Operations (3 credits)
- Electives (3 credits). Select one from:
- TESM-T 208 Tourism Geography (3 credits)
- TESM-T 309 Cruise Line Management (3 credits)
- TESM-T 319 Sports Tourism Development (3 credits)
- TESM-H 391 Safety, Risk, and Crisis Management (3 credits)
- TESM-T 483 Ecotourism (3 credits)
Food & Beverage Operations
In this certificate program, students become qualified for a supervisory position in bars, restaurants, clubs, catering businesses, and other food operations—for example, running an upscale restaurant or advising bar staff, management, and customers with making beverage selections.
*Food & Beverage Operations certificate not awarded to Hospitality majors.
- TESM-H 305 Food & Beverage Operations (3 credits)
- TESM-H 318 Beer, Wine, & Spirits Management (3 credits)
- TESM-H 391 Safety, Risk, and Crisis Management (3 credits)
- Electives (6 credits). Select two from:
- TESM-H 218 Wines of the World (3 credits)
- TESM-H 310 Event Catering Management (3 credits)
- TESM-H 328 Beers of the World (3 credits)
- TESM-H 385 Distilled Spirits of the World (3 credits)
- TESM-H 408 Food & Wine Pairing (3 credits)
Event Management
The certificate in event management prepares students for a career in planning corporate and nonprofit meetings and events, as well as planning special events such as weddings, conferences, and festivals. Students will explore elements of convention and meeting sales, international meeting planning, non-profit meeting planning, special events planning, and fundraising in events.
*Event Management certificate not awarded to Event Management majors.
- TESM-E 204 Event Strategy & Management (3 credits)
- TESM-E 304 Event Design & Decor (3 credits)
- TESM-H 391 Safety, Risk, and Crisis Management (3 credits)
- TESM-E 404 Event Production (3 credits)
- Elective (3 credits) Select one of:
- TESM-E 210 Celebrations, Weddings, & Ceremonies (3 credits)
- TESM-E 219 Management of Sports Events (3 credits)
- TESM-E 370 Festivals, Live Entertainment, & Community Events (3 credits)
- TESM-E 371 Conferences, Conventions, & Expos (3 credits)
- TESM-E 375 Corporate Events (3 credits)
- TESM-E 377 Event Marketing & Technology (3 credits)
- TESM-E 477 Philanthropy & Fundraising in Events (3 credits)
- TESM-E 496 Event Immersion Topics (3 credits)
Sports Destination Development
In this certificate program, students discover the many aspects of sport event planning—site selection, logistics, personnel, marketing, economics, and legalities—and examine how sports make an impact on community and business growth. Depending on interests, students may choose elective courses around sport journalism, sport marketing, sport sociology, or other special topics.
- TESM-E 219 Sport Event Production (3 credits)
- TESM-T 307 Destination Marketing & Management (3 credits)
- TESM-T 319 Sport Tourism Development (3 credits)
- TESM-T 329 Tourism Sport Marketing (3 credits)
