Minor in Nutrition (18 cr.)
All courses are 3 credit hours, unless otherwise stated.
Select six of the following:
- AHLT-H 305 Food and Beverage Operations
- AHLT-N 130 Introduction to Foods
- AHLT-N 271 Cultural Gustatory Perceptions
- AHLT-N 323 Topics in Nutritional Science
- AHLT-N 336 Nutrition Through the Lifecycle
- AHLT-N 378 Global Nutrition
- AHLT-N 442 Exercise and Nutrition