Courses
Foods and Nutrition
- FN 30300 Essentials of Nutrition (3 cr.) Basic nutrition and its application in meeting nutritional needs of all ages. Consideration is given to food selection, legislation, and community nutrition education programs.
- FN 31300 Principles of Healthy Menu Planning and Food Programs (3 cr.) Basic nutrition as applied to food intake patterns and modifications/preparation of recipes to provide a more healthful diet.