The minor in Hospitality and Tourism requires 15 credit hours with a letter grade of C- or better.

Required Courses (6 cr.)

• HTM-T 100 Intro to Tourism (3 cr.)
• HTM-T 171 Intro to Conventions and Meeting Management (3 cr.)

Elective Courses (9 cr. minimum):

• HTM-T 181 Lodging Industry Operations (3 cr.)
• HTM-T 191 Sanitation and Health in Food, Service, Lodging and Tourism (3 cr.)
• HTM-T 219 Sports Management (3 cr.)
• HTM-T 271 Mechanics of Meeting Planning (3 cr.)
• HTM-T 310 Event Catering Management (3 cr.)
• HTM-T 334 Cultural Heritage Tourism (3 cr.)
• HTM-T 351 Tourism Experiences (3 cr.)
• HTM-T 371 Special Event Management (3 cr.)
• HTM-T 419 Tourism Sports Marketing (3 cr.)
• HTM-T ___ Any 300/400 level H&T class excluding the beverage classes listed below.

Beverage Electives (6 cr. maximum):

Students must be 21 years of age to take the beverage classes.

• HTM-T 218 Wines of the World (3 cr.)
• HTM-T 328 Intro to Micro-brewing (3 cr.)
• HTM-T 385 Beer and Spirits Management (3 cr.)