Undergraduate Academic Programs


Hospitality Services


Undergraduate students in all schools except the College of Arts and Sciences may earn this minor in addition to the baccalaureate degree. A student who decides to pursue this minor should visit https://sph.indiana.edu/academics/public/selectMinor.html to declare it.  Alternatively, the student may visit the records office of his or her degree-granting school/unit to have this minor officially added as an academic objective. Students are responsible for checking with their degree-granting schools/units to determine whether or not this minor may be officially recorded on their transcripts.

Students considering this minor may seek advising from the academic advisors for the Department of Recreation, Park, and Tourism Studies, Janet Donley, jdonley [at] indiana [dot] edu; and Barbara Grinder, bgrinder [at] indiana [dot] edu.

Ordinarily minors may be discussed and approved during drop-in advising hours. For drop-in advising hours and instructions for making an appointment, if desired, see the SPH Academic Advising website: https://publichealth.indiana.edu/student-portal/advising/index.html 

The faculty director for this minor is Dr. Joseph Chen, joechen [at] indiana [dot] edu.


This undergraduate minor program is intended for students in degree programs other than the BS in Recreation degree program with a major in Tourism, Hospitality, and Event Management, who wish to add this specialty to their studies. This minor requires:

  • successful completion of 15 credit hours prescribed below.
  • a minimum cumulative minor GPA of 2.0.
  • a minimum grade of C- is required in each course used in this minor.

(Note: No course in this minor may be taken under the Pass/Fail Option.)

Hospitality Services Core Courses (12 cr.)
Complete each of the following courses:

  • SPH-T 203 Principles of Lodging Management (3 cr.)
  • SPH-T 302 Management of Food & Beverage Operations (3 cr.) P: SPH-T 203
  • SPH-T 336 Systems Integration in Hospitality (3 cr.)
  • SPH-T 431 Green Operations in Hospitality Services (3 cr.) P: SPH-T 203, junior standing

Hospitality Services Elective Course (3 cr.)
Complete one course from the following list:

  • SPH-T 201 Intro to THEM Industries (3 cr.)
  • SPH-T 211 International Tourism (3 cr.)
  • SPH-T 276 Theme Park Leadership Strategies (3 cr.)
  • SPH-T 323 Festival and Event Management (3 cr.) P: SPH-T 201 and official minor
  • SPH-T 335 Entrepreneurship in Tourism, Hospitality and Events (3 cr.)
  • SPH-T 375 Winery and Food Tourism (3 cr.)
  • SPH-R 388 Marketing for Leisure Services (3 cr.)
  • SPH-R 410 Event Planning & Program Development (3 cr.)
  • SPH-R 414 Legal Aspects of Recreation (3 cr.)

Academic Bulletins