Undergraduate Programs
Tourism, Conventions, and Event Mangement
Food Production Management Certificate (Purdue)
Completion of the courses below with a passing grade and a cumulative GPA of 2.2 within a five-year period will qualify an IUPUI student (undergraduate non-degree seeking students are not eligible) or graduate non-degree student to be awarded a Food Production Management certificate. Certificates are considered degrees and do not have to be paired with an Associate's or Bachelor's degree to be awarded.- TCEM 191 Sanitation and Health in Food Service, Lodging and Tourism (3 cr.)
- TCEM 218 Wines of the World (3 cr.)
- TCEM 312 Human Resource Management for the Service Industries (3 cr.)
- TCEM 318 Creative Wine Management (3 cr.)
- TCEM 385 Beer and Spirits Management (3 cr.)
- TCEM 401 Industry Internship* (2 cr.)
- TCEM 310 Event Catering Management (2 cr.)
- TCEM-L 310 Event Catering Management Laboratory (1 cr.)
Total: 20 credit hours
*Industry internship requires 400 paid hours or 200 volunteer hours. Part of the requirement is mandatory work for a week at Churchill Downs during the Kentucky Derby.