Undergraduate Programs
Tourism, Conventions, and Event Mangement
Food Production Management Certificate (Purdue)
Completion of the courses below with a grade of C or higher within a five-year period will qualify an IUPUI degree-seeking student or a graduate nondegree student to be awarded a Food Production Management Certificate.
- TCEM 191 Sanitation and Health in Food Service, Lodging, and Tourism (3 cr.)
- TCEM 218 Wines of the World (3 cr.)
- TCEM 312 Human Resource Management for the Service Industries (3 cr.)
- TCEM 318 Creative Wine Management (3 cr.)
- TCEM 385 Beer and Spirits Management (3 cr.)
- TCEM 387 Industry Internship (2 cr.)
- TCEM 391 Event Catering Management (2 cr.)
- TCEM L391 Event Catering Management Laboratory (1 cr.)
Total: 20 credit hours
