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Dietetic Internship Program
The Dietetic Internship Program, founded in 1918, is accredited by the Commission on Accreditation of Dietetic Education and meets 2008 accreditation standards. The program is 10 months long, with a concentration in clinical and customer service. The Dietetic Internship Program includes 8 credits of graduate course work (the equivalent of one full-time semester) and a minimum of 1,232 supervised clinical practice hours. The program begins in mid August and concludes in late June. The Dietetic Internship Program accepts 16 interns annually. Internships may be combined with the M.S. in Nutrition and Dietetics.
Admission requirements
- a bachelor’s degree from an accredited college or university
- minimum cumulative grade point average of 3.0 (on a 4.0 scale)
- GRE scores
- completion of current academic requirements of the Commission on Accreditation of Dietetic Education (must be verified by approved undergraduate dietetic program)
- work experience
- must participate in American Dietetic Association Computer Match Process