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The Master of Science in Nutrition and Dietetics is designed for the health care professional interested in strengthening his/her knowledge and practice of nutrition across the continuum of patient care.

Admission Requirements
  • Baccalaureate degree from an accredited college or university.
  • Undergraduate GPA of 3.0 (4 point regional scale).
  • Be a registered dietitian through the Commission on Dietetic Registration.
  • An appropriate level of achievement on the Graduate Record Exam (GRE). Submit scores to GRE code 1325.
  • Three (3) letters of recommendation describing the applicant's potential as a graduate student and professional practitioner.
  • Proof of dietetic registration through the Commission on Dietetic Registration.
Application Deadline

Students are admitted to either the Spring (January) semester, or the Fall (August) semester. The deadline for admission is 10 days prior to the start of the term.

How to Apply

You must apply using the online application form (paper applications are not available) and submit a $60 non-refundable application fee. If you have any difficulty completing the online application, please contact the Director of Student Enrollment Services at (317) 278-7238.

Please use the information below for successful application submission.

  • Under Intended Program and Plans select the following: 
    • What type of degree do you intend to pursue: Master's
    • Academic Program: Graduate School Health and Rehabilitation
    • Academic Plan: Nutrition and Dietetics M.S.
    • Are you applying to a dual degree program: No
Recommendations

Enter a minimum of three (3) recommenders with a valid email address and they will be notified to submit a recommendation.

International Applicants

International students should visit the Office of International Affairs.