Foods and Nutrition

  • FN 30300 Essentials of Nutrition (3 cr.) Basic nutrition and it's application in meeting nutritional needs of all ages. Consideration is given to food selection, legislation, and community nutrition education programs.
  • FN 31300 Principles of Healthy Menu Planning and Food Programs (3 cr.) Basic nutrition as applied to food intake patterns and modifications/preparation of recipes to provide a more healthful diet.
  • FN  31500 Fundamentals of Nutrition (3 cr.) P: CHEM-C 101 or BIOL-N 217 or consent of instructor. Basic principles of nutrition and their application in meeting nutritional needs during the life cycle.
  • FN  33000 Diet Selection and Planning (3 cr.) This course examines the nutritional requirements for individuals from birth to senior years.